![]() Note: Adding baking soda to the sugar, Karo syrup, and buttermilk is what turns this to caramel. Add pecans, butter, and vanilla beat until cool and creamy. Stir well cook until it forms a medium hard ball when dropped in cold water. Mix sugar, Karo syrup, buttermilk, and baking soda in boiler. Cut into squares when firm, but still warm. Quickly pour into buttered dish, approximately 12 x 14. ![]() Cook to 236° on candy thermometer or until form soft ball when dropped in cold water. Place on low heat, stirring until sugar is melted. Put first 5 ingredients in large pot, 4-6 quarts. The two portions will not run together but will cut out together. Pour into well-buttered pan.Ĭombine and cook as for black part. Add butter or butter substitute and flavoring. Yield: 5 pounds.Ĭombine, sugar, syrup, cocoa and cream. Chill in refrigerator for 2 hours, or until firm. Stir until chocolate is melted and mixture is smooth. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Bring to a full boil, and cook for 5 minutes, stirring constantly. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Line an 8 x 8 inch pan with aluminum foil. ![]() Use wax paper to remove from pan/cut into squares. In pot combine chips and milk, over med heat cook stir constantly, until mix is melted and smooth. Line with enough wax paper to overhang sides. (2) 14-oz oz cans sweetened condensed milk.Ģ c or 16 pieces mini Almond Joy candy bars, cut into 1/2 pieces from a 1-lb bag.īutter 8-inch sq. The owner of that site said she was going to remove the site so I copied all the recipes from the QVC forums. Too bad it does not list who posted the recipe. ![]() Here is a lot of fudge recipes that have been posted on the Q forums from previous years. ![]()
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